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Pubblicazioni
FOOD QUALITY AND PREFERENCE
Rivista
Codice:
E066493
ISSN:
0950-3293
Dati Generali
Dati Generali
Pubblicazioni (3)
Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil
Articolo
Disgusting, sustainable, odd: A study on consumers’ social representation of insect-based food and its association with TPB variables
Articolo
Reputation and emotion: How the mind drives our food preferences and choices
Articolo
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