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L’italiano del cibo nel Medioevo: lessico e testi della gastronomia italiana attraverso l’AtLiTeG

Academic Article
Publication Date:
2025
Iris type:
1.1 Articolo in rivista
Keywords:
AtLiTeG, lessico, lessicografia, lingua del cibo, storia della lingua italiana
List of contributors:
Murru, Chiara
Authors of the University:
MURRU CHIARA
Handle:
https://iris.uniecampus.it/handle/11389/77035
Published in:
BOLLETTINO DELL'ATLANTE LESSICALE DEGLI ANTICHI VOLGARI ITALIANI
Journal
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