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N-methylated tryptamine derivatives in citrus genus plants: Identification of N, N, N -trimethyltryptamine in bergamot

Articolo
Data di Pubblicazione:
2012
Abstract:
The occurrence of N-methylated tryptamine derivatives in bergamot plant (Citrus bergamia Risso et Poit) is reported for the first time. Interestingly, the most abundant of these substances is N,N,N-trimethyltryptamine, which has not been previously identified in any citrus plant. The N-methylated tryptamine derivatives were identified and quantitated in leaves, peel, juice, and seeds by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry. N,N,N-Trimethyltryptamine was confirmed by MS3 and comparison with the synthesized authentic standard. In addition, the study of the distribution of tryptophan, tryptamine, N-methyltryptamine, N,N-dimethyltryptamine, and N,N,N-trimethyltryptamine indicated that these compounds are differently expressed in the various tissues of the bergamot plant. Intriguingly, chemically synthesized N,N,N-trimethyltryptamine was reported to possess nicotine-like activity being a stimulant of parasympathetic ganglia by exerting its action on acetylcholine receptors. On this basis, the identification of N,N,N-trimethyltryptamine at a relatively high level in leaves suggests a possible role in a physiological mechanism of plant defense. © 2012 American Chemical Society.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
bergamot fruit; citrus fruits; N,N,N-trimethyltryptamine; quaternary ammonium compounds; tryptamine derivatives
Elenco autori:
Servillo, L.; Giovane, A.; Balestrieri, M. L.; Cautela, D.; Castaldo, D.
Autori di Ateneo:
CAUTELA DOMENICO
Link alla scheda completa:
https://iris.uniecampus.it/handle/11389/41764
Pubblicato in:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Journal
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