Publication Date:
2015
Iris type:
2.1 Contributo in volume (Capitolo o Saggio)
List of contributors:
Servillo, L.; Giovane, A.; Casale, R.; D'Onofrio, N.; Ferrari, G.; Cautela, D.; Castaldo, D.; Balestrieri, M. L.
Book title:
Food and Nutritional Components in Focus
Published in: