A Virtual Design Approach to Simulate the Hob Energy Performance

Eco-design strategies aim to integrate environmental considerations into product design and development. Several regulations, directives and standards have been issued on this topic during last years. In particular, European Directive (2009/125/EC) establishes the eco-design requirements related to domestic and commercial kitchen appliances (e.g. cookers, hobs, grills). The present paper focuses on the virtual product eco-design of domestic induction heating cookers, which are becoming one of the leading cooking systems due to their advantages, e.g. energy efficiency, rapid heating, cleanliness, and user safety. The adoption of numerical analysis tools for the simulation of cooktops use phase, based on thermodynamic modelling, allows to provide useful information regarding the performance of cooking system at each phase of cooking. The paper provides a progress beyond the state-of-art on thermodynamic models for induction hob simulation considering interaction between the cooktop and the pot in the work environment. The goal of the paper is therefore to propose a methodology able to support designers in evaluating heating performances of induction cooking appliances, early in the design phases, through a virtual and multi-physical product model. Thermodynamic performances are determined by measuring several parameters and reproducing the energy consumption test by the mean of a virtual prototyping tool. Results highlight how the proposed model is adherent with the real tests following a specific standard in this sector with a maximum deviation of 3.2% considering the different cooking pot sizes.