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FOODS
Rivista
Codice:
E219147
ISSN:
2304-8158
Dati Generali
Dati Generali
Pubblicazioni (5)
Characterization of polyphenolic compounds in cantaloupe melon by-products
Articolo
Dietary Sources of Glycine Betaine and Proline Betaine in Plant Foods and Their Potential Biological Relevance in Human Nutrition
Articolo
Natural Antioxidant Potential of Melon Peels for Fortified Foods
Articolo
Nutrition and physical activity-induced changes in gut microbiota: possible implications for human health and athletic performance
Articolo
The effect of processing methods on phytochemical composition in bergamot juice
Articolo
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